Thursday, December 1, 2011

Perfect Welsh Rarebit & Other Links for Food Lovers

The Guardian is doing a fun series on the best way to make simple foods. Here's Welsh rarebit and porridge.

The UK's cheapest meal: a toast sandwich. Huh.

Muslim cab drivers rescue New York City's oldest Jewish bagel bakery from closing, plan to keep it kosher

Making the Grade: Why the Cheapest Maple Syrup Tastes Best

1 comment:

  1. The Welsh Rarebit post is interesting--my mom makes it but she makes more of a sauce with melted cheeses and other things (I've never made so I'm not exactly sure), and we always put it on crackers. It's definitely one of my comfort foods that always reminds me of childhood. I will have to try it on toast now.